英语笔译实务 3级配套训练 第十六单元 英译汉(二)Meat and Milk from Cloning Are Safe.docVIP

英语笔译实务 3级配套训练 第十六单元 英译汉(二)Meat and Milk from Cloning Are Safe.doc

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英语笔译实务 3级配套训练 第十六单元 英译汉(二)Meat and Milk from Cloning Are Safe

英语笔译实务 3级配套训练 第十六单元 英译汉() eat and Milk from Cloning Are Safe A long-awaited study by scientists concludes that meat and milk from cloned animals and their offspring is safe to eat and should be allowed to enter the food supply without any special labeling. The finding is a strong signal that the Food and Drug Administration will endorse the use of cloning technology for cattle, goats and pigs when it publishes a key safety assessment intended to clear the way for formal approval of the products. That assessment is expected next week. “All of the studies indicate that the composition of meat and milk from clones is within the compositional ranges of meat and milk consumed in the US,” the FDA scientists concluded in a report. The study prompted a sharp reaction from some food safety advocates. The FDA “has been trying to impose this bad science on us for several years,” said Andrew Kimbrell, director of the nonprofit Center for Food Safety in Washington. “When there is so much concern among so many Americans, this is really a rush to judgment.” Many ranchers and dairy producers have already cloned animals for meat and milk production, but a voluntary moratorium initiated about five years ago by the FDA has largely kept those animals and their offspring out of grocery stores and restaurants. However, ranchers say some animals taken to slaughterhouses in the last couple of years have undoubtedly been the offspring of clones. (The clones themselves are too precious to slaughter.) But a study released this month found that 64% of Americans were uncomfortable with animal cloning and 43% believed food from clones was unsafe. Safety isn’t the only concern among consumers. “It’s not that they fear that if they drink cloned milk, they’re going to choke and die,” said Carol Foreman, director of the Food Policy Institute at the Consumer Federation of America in Washington. Foreman said the primary issue was that the food should be labeled so consumers could avoid products der

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