西餐厅新员工培训表(中英文).DOCVIP

西餐厅新员工培训表 NEW STAFF TRAINING LIST NAME姓名 DEPT/SECTION部别 POSITION职位 ID NO工号 COMMENCING DATE 入店日期 The respective division head/department head or the immediate supervisor has covered the following subjects with the above employee 相关的部门总监/部门经理或上述员工的直接上司已经向该员工讲解了下列内容: 1 Job Description/Responsibilities 工作职责描述/岗位职责 14 Reporting Illness Absence 病假或请假报告程序 工 2 Hospitality Way 聚丰圆待客之道 15 Other Dept. Knowledge 酒店其他部门介绍及设施 3 Departmental Rules 部门规章制度 16 Restaurant Product Knowledge 餐厅的产品知识 4 Personal Cleanliness 个人清洁卫生 17 Meal and Relief Period 用餐时间和休息时间 5 Uniforms 制服 18 Training Procedure of The Department 部门的培训政策和程序 6 Duty Roster 排班表 19 Departmental Policy Procedures 部门工作政策和程序 7 Overtime 加班 20 Service Standard 服务标准 8 Personal Time Off 个人休息时间 21 Hand-over When Off Duty 下班时的交接程序 9 Days Off 休息日 22 Department Introduction/Organization Chart 部门介绍/部门组织结构图 10 Reporting Accidents 事故/工伤报告 23 Inter-departmental Contact 需要联络的部门以及其联络方式 11 Leave Application 假期申请 24 12 25 13 26 JOB ORIENTATION 工作描述 Tour of department and introduction to supervisors and colleagues 参观部门并介绍认识同事 Explanation of job – its relation to overall operation, stress courtesy and politeness 解释如何进行工作, 包括完整的操作程序并强调礼貌在此过程中的重要性 Explanation and demonstration of each step – letting employee try 演示工作步骤后, 让员工自己尝试 Check performance 检查工作表现 Safety rules 工作的安全规定 Comment评语: ___________________________________________________________________________________________ Acknowledgement : I fully understand the above mentioned topics that have been conducted for me. 认可承认 我接受过上述培训, 并已经完全掌握以上内容. _______________ ________________________ Staff Sign Off员工 Immediate Superior直接上司 Div/Dept Head部门总监/经理