世界十大著名蛋糕.pptVIP

Top Ten Cakes Reporter ：Luo Qing Specialty ：pharmaceutics Student No. Frence Mousse cake 慕斯是一种奶冻式的甜点，可以直接吃或做蛋糕夹层。通常是加入cream与凝固剂来造成浓稠冻状的效果。慕斯是从法语音译过来的。慕斯与布丁一样属于甜点的一种，其性质较布丁更柔软，入口即化。制作时最大的特点是配方中的蛋白、蛋黄、鲜奶油都须单独与糖打发，再混入一起拌匀，所以质地较为松软，有点像打发了的鲜奶油. The Mousse is a milk-based frozen dessert, eat or can be directly laminated cake. Usually by adding cream and thick-coagulants to cause the effect of cold symptoms. Mousse is coming from the French transliteration. Mousse and pudding are dessert is one of the same nature is more flexible than the pudding, that is of import. Production is characte