金银木果实红色素的提取和稳定性研究.docVIP

金银木果实红色素的提取和稳定性研究 　　摘要：以金银木（Lonicera maackii）果实为原料提取红色素，分析了不同提取溶剂对金银木果实红色素提取的影响，并考察了金银木果实红色素的稳定性。结果表明，金银木果实红色素最佳提取溶剂为pH 1的乙醇溶液。该色素在酸性条件下稳定性较好，中性和碱性条件可使其颜色发生变化；在黑暗和自然光照下稳定性较好，日光直射对其稳定性略有影响，应避免长期日光直射；80 ℃以上时热稳定性较差；Na+、Mg2+、K+对金银木果实红色素稳定性无明显影响，Al3+、Ca2+对其有增色作用，Fe3+、Cu2+会使其变色，应避免其与铁、铜制品接触；氧化剂H2O2和还原剂Na2SO3均会导致色素提取液吸光度下降；蔗糖、麦芽糖、葡萄糖、柠檬酸、山梨酸钾、苯甲酸钠等食品添加剂在一定范围内对红色素无明显影响，可在食品加工允许范围内使用。 　　关键词：金银木（Lonicera maackii）果实；红色素；提取；稳定性 　　中图分类号：S567.9；R284.2 文献标识码：A 文章编号：0439-8114（2013）17-4194-04 　　Study on Extraction and Stability of Red Pigment from Lonicera maackii Fruits 　　WANG Jing，ZHANG Gai-xing，REN Yu-feng 　　（College of Biological Science and Engineering， Beifang University of Nationalities， Yinchuan 750021， China） 　　Abstract： Fruits of Lonicera maackii were used as material to extract natural red pigment. The effects of different extract solvent on extraction of red pigment as well as stability of the obtained pigment were investigated. The results showed that the pigment was water-soluble； and the best extraction solvent was ethanol with pH 1. The pigment had good stability under acidic conditions， dark or natural light conditions； but the color changed under neutral or alkaline conditions； and direct sunlight had slight effect on its stability. The red pigment was unstable when the processing temperature was above 80 ℃. Some metal ions such as Na+， Mg2+ and K+ had little effect on the pigment； Al3+ and Ca2+ had certain hyperchromic effects； while Fe3+ and Cu2+ had obvious destructive effects. Oxidizer H2O2 and reducing agent Na2SO3 caused the decrease of absorption of red pigment extract. Food additives such as sucrose， maltose， glucose， citric acid， potassium sorbate and sodium benzoate had little effect on the stability of pigment in a certain range and thus could be used in allowable range. 　　Key words： Lonicera maackii fruit； red pigment； extraction； stability 　　收稿日期：2012-10-11 　　基金项目：北方民族大学2012年国家级大学生创新训练计划项目（GJJ-CX-SW-06）。 　　作者简介：王 静（1990-），女，石家庄人，在读本科生；通讯作者，任