Traditional Chinese medicine makes common sense(国外英文资料).docVIP

Traditional Chinese medicine makes common sense(国外英文资料) Dont go too long to lose the nutrients. (4) groundnuts GanPing flowers by nature, the spleen and stomach, embellish lung phlegm, nourish the gas, qing pharynx etc, can be used to dry cough, nausea, diseases such as beriberi, mostly unsaturated fatty acids contain fat, have lower cholesterol and make skin clean, delicate function, and contains eggs phosphorus quality and cephalin, this is the important material needed for the nervous system, can make a man wise not forgetful, peanuts, clothing and more vitamin B1, B2 and other substances, the eye disease, oral inflammation, etc all have curative effect. Peanuts are rich in protein, fat, riboflavin, lecithin, vitamin and calcium, phosphorus, iron, etc. However, it is important to note that the peanut, which is moist and moldy, produces aflatoxin, which can cause liver cancer. And the peanut contain protein and adipose more, cant eat too much at a time, especially hot, the person of stomach and intestines weak and defecate loose and loose the person of excrement is more unfavorable to eat more. 5) chicken Chicken GanPing sexual flavour, have nourished, spleen and stomach, strong bones and muscles, etc, suitable for the elderly, long become empty, tuberculosis, impotence, gastroptosis etc, other such as weak stomach, develop diarrhea, diabetes, postpartum milk can be chicken removing, such as less conducive to restore health. The composition such as chicken contain rich in protein, vitamins, is a kind of high protein and low fat meat, and vitamins contained in the vitamin B12, can help maintain a healthy nervous system, eliminate fidgety. The color of the flesh of the chicken is the black person, namely the commonly known as the urbonine, the treatment function is stronger. (6) the pig Pork sexual flavour gan xianping, have moist intestines and stomach, body fluid, kidney qi, the effect of antipyretic drug, pork is rich in nutrients, heat, protein, fat, also conta