手冲咖啡(国外英文资料).docVIP

手冲咖啡(国外英文资料) Hand coffee A hand-made coffee is called a filtered coffee. The filtered coffee is not light and slippery, although not very high, but it has a special flavor. In many cafes, this is the main way to make a single coffee. Steps: 1, assemble sets, cloth filter paper (pay attention to the fold). Rub the flour into the filter paper and shake the flour. 3, dig a small hole in the noodles. Steam water for the first time: slowly circle the small hole, not more than the small hole, until the coffee powder expands to the highest point. Stop the first water injection: remove the expansion from the coffee powder. Second water injection: return to the center of the circle and return to the center, and then the coffee powder expands and spreads. Stop the second injection: stop before the coffee powder is fully spread. 8, the third time water injection: after the second expansion of the coffee powder, the total collapse will begin. Circle the water from the center to the outside, not to the coffee powder and the filter. Stop the third water injection: stop the third injection after full expansion of the flour. Water injection: after a third water injection, after the full expansion of the coffee powder, the water injection will begin and the water injection will be filled with the third water injection. Finish: after the fourth water injection after the coffee powder collapse, finish the production The principle and equipment of the hand is very simple, just a filter cup, a hand pot, a filter paper, a cup can break out a good cup of coffee. Even if you have to prepare a filter paper for coffee, you can make a cup of coffee. Although it may seem simple, the cooking process is not as magical as the racing or the mocha, but the first time you pick up the device, its a lot more problematic. In choosing equipment, there are all kinds of filter filter cup, metal mesh, flannel; hand pot by home flower pot, glass pot to the average diameter of hand pot or even to all kinds