洋快餐对中国的影响(国外英文资料).docVIP

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洋快餐对中国的影响(国外英文资料)

洋快餐对中国的影响(国外英文资料) The impact of western fast food on China Project leader: gao 2 (10) bangong shucong Abstract: the western fast food (Kentucky Fried chicken, for example) in China to have a period of time, and it is more and more get the favour of the Chinese market, is to let Chinese fast food. What makes KFC successful today? The service supremacy, the pursuit of excellence has become the corporate culture of KFC, it is not restricted to fast food, it is worth the Chinese fast food for reference and study. Key words: KFC, corporate culture, learn from The text; Overall, western fast food, such as KFC, is a successful catering business. Where is its success? What is its advantage over Chinese fast food? Our group launched an investigation. One, the dining structure The western fast food we see can be divided roughly into three categories. The main dishes include various kinds of instant noodles, hamburgers, chicken nuggets, beef slices, ham sausages, baked goods (bread), frozen food and so on. The drinks category includes beer, soda, cola, juice, instant coffee, etc. Three snacks, such as salad, shrimp slices, nuts, ice cream, French fries and other deep-fried foods. A large number of studies have shown that high-calorie, high-fat, high-protein nutrients in western fast food are the leading cause of obesity and other conditions. 1, high heat. The whole raw material of western fast food is composed of high heat and so on. If the bread base is high precision white, because the processing precision is high, the nutrient health component that is beneficial to the human body is lost. The history of human nutrition shows that chronic overeaters are susceptible to coronary heart disease, diabetes, arteriosclerosis and myocardial infarction. 2, high fat. The deep-frying process in western fast food makes the food a huge amount of fat. Potatoes, which are less than 1 percent fat, have a fat content of about 40 percent after frying. And some of western fast food animal fat

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