特色点心;下关薄脆(国外英文资料).docVIP

特色点心;下关薄脆(国外英文资料) Where the dough Is a traditional old huaian pasta dough varieties, shimonoseki with Beijing dough. Zhenjiang. Taizhou. Shijiazhuang and other places is not the same. Standard tradition. With its unique taste. Such as; They are thin and crisp, but thin and not broken. They are crispy and tasty. Word of mouth: the old town outside the east gate of huaianfu new town is famous for its long history. Ming legend; A middle-aged man surnamed Chen, all the year round to make baked wheat cake for a living, in the hot summer months, when the sun is setting, baked wheat cake also basic sold out, but when making baked wheat cake by remaining dough head, due to the acidity and abandon pigs, so waste makes family heartache. Upset all day for it. Just over one day, the morning market, baked wheat cake shop was about to shut the door close, from the county governor to grain transportation by a steward to find where the baked wheat cake shop, said the governor was sick for many days, the city passed from a prescription to cure too much, but also lack of dehydration crackers blindly, then order the purser even to early tomorrow morning. How to do? The shortbread is only in Beijing. The steward had to press the baker shop to make it. In order not to offend the official government, the shopowner agreed to come down, what to do? Didnt do it again. Look at the rest of the acid on the chopping board surface embers of furnace head and baked wheat cake, wish dehydration crackers, so long as no water, and then to knead dough head massage evenly, light let face again after wake up, according to the post in the charging method of baked wheat cake, gently kang. Dare not far from them. Very carefully in the stove on chopping board narrowing eyes for a moment, come on, stay fragrance hurriedly will crackers shovel out of the midst of the furnace, hurried from already tasted the first one. It knows it crispy mouth lure. Hilarious. Busy. Tie with PuSheng. Sent to the grain transpo