紫苋菜清汤凉面做法.docVIP

一直挺喜欢吃豆腐，这段时间家里也总是隔几天买一次豆腐，时间长了，豆腐的吃法总是那几种，真心有些吃腻了，于是就有了今天这种改良的豆腐吃法。 这次改良的豆腐有两个小窍门是提升豆腐好吃的地方。 第一个：煎豆腐的时候蘸满鸡蛋液会使煎出的豆腐保持完整的形状，吃起来又有脆皮的感觉。 第二个：用腊肉代替肉末吃豆腐会更加的下饭，有食欲。。 制作步骤 1. 材料备齐。2. 豆腐切菱形，葱，木耳，美人椒切段，鸡蛋加香油打散。3. 豆腐蘸满鸡蛋液。4. 中小火煎至半分钟。5. 翻面直到两面成金黄色。6. 爆香红辣椒和姜。7. 加入腊肉炒出香味。8. 加入美人椒，木耳翻炒。9. 最后加入豆腐，葱花，加入盐一茶匙，酱油1勺，鸡精半茶匙，风味豆豉半勺，单县豆瓣酱1勺调味。10. 最后加入豆腐，葱花，加入盐一茶匙，酱油1勺，鸡精半茶匙，风味豆豉半勺，单县豆瓣酱1勺调味。香“腊”脆皮。小贴士：在鸡蛋液里滴上几滴香油，可以去下鸡蛋的腥味，在煎鸡蛋时候也不容易粘锅。 Has been quite like to eat tofu, this time home every few days to buy a long time, tofu, bean curd eat always that several, really some tired, so there is today the modified eat tofu.The improvement of bean curd with two tips is to enhance the tofu delicious. The first: fried bean curd of dipped in egg liquid can make tofu fried to maintain the integrity of the shape, taste and crisp feeling. Second: with the meat instead of meat to eat tofu will be more like, have an appetite.. Production steps 1 the materials ready. 2 tofu cut diamond, onion, edible fungus, beauty pepper cut section, add sesame oil beaten egg. 3 tofu dipped in egg liquid. 4 small fry half minutes. 5 turn until both sides golden yellow. Saute red chili and ginger 6. 7 add bacon fried flavor. 8 add beauty pepper, agaric stir. 9 finally, add tofu, chopped green onion, add salt,/post/165.html 1 teaspoon, soy sauce 1 spoon, half a teaspoon of chicken, the flavor of tempeh half spoon, Shanxian County bean sauce 1 spoon sauce. 10 finally, add tofu, chopped green onion, add salt, 1 teaspoon, soy sauce 1 spoon, half a teaspoon of chicken, the flavor of tempeh half spoon, Shanxian County bean sauce 1 spoon sauce. La crispy sweet. Tips: In the egg drop a few drops of sesame oil, can go to the egg smell in the fried egg, it is not easy to stick pan. This article from: Peru Maca / The original address: cured deep-fried tofu