饮食观念英语篇.pptVIP

Comparison(对比) Chinese: to appease ones hunger，strong flavor Emotional，Artistic 烹饪最大特点：optional,，cook by experience We make a comment from it’s colors,smell ,taste and shape Western: also appease ones hunger ，nutrition-focused Rational ，scientific 烹饪特点：inflexible Tableware ,environment,materials show its class For example Fotiaoqiang（佛跳墙） Famous dish in Fujian Ingredients: 鸡肉、鸭肉、猪蹄筋、瑶柱、鲍鱼、海参、猪肚、鱼翅等多种主料，还有数种副料。 Fotiaoqiang（佛跳墙） You cannot distinguish chicken easily,since its taste has changed a lot. All the personalities of each materials are buried,but the Fotiaoqiang itself is wonderful. 这与中国人贬抑个性、讲平均、重中和的中庸之道是相通的。 For example France lamb Ingredients: 羊排、青菜、土豆泥、番茄 Simple but colorful. Western People in western countries focus on the nurtrion of food.They know how much protein,fat and other elements in what they eat everyday.however,they never care about what the dish looks like . They never think that eating is enjoyable . 在饮食上反映出一种强烈的实用与功利的目的性。 It is postive to maintain the health of people Chinese Food is god.Taste is first. 民以食为天，食以味为先 The same material can be made to different dish in different areas,seaons,peoples. 中国饮食对营养科学只是一种经验性的模糊把握，如酒席上荤素搭配。 In china ，people seldom combine ration with diets.This points of view is anastomosis with traditional Chinese philosophy theory . Macro,intuitive but fuzzy. 中餐在其发展中，应汲取西餐的“科学”观念，取长补短，使之更为完善。