中国传统文化之酒文化教案分析.pptVIP

Words and Phrases: grains 谷物 classification 分类 occasions 场合 inseparable 分不开的 fermented 发酵的 transparent 透明的 transient 短暂的 soak out 浸泡出来 proportion 比例 ingredients 成分 obsolete 淘汰 carved 雕刻的 tribute 礼物,贡品 well 水井，泉 distilled 蒸馏 brew 酿造 graze 放牧 luscious 甘美的 courtesy 礼貌的 artifice 技巧 hand down 流传下来的 Chinese Liquor/Wine Culture Chinese Wine Culture The Origin of Chinese Wine Classification of Chinese Wine Famous Chinese Wines Occasions Customs of Wine Drinking in China Drinking Etiquettes(礼仪) in China Chinese Poets with Wine The Origin of Chinese Wine The origins of the alcoholic beverage from fermented(发酵的) grain in China cannot be traced definitively. A legend said that Yidi(仪狄), the wife of the first dynasty‘s king Yu(禹) invented the method. Another legend says that liquor was invented by Du Kang (杜康). At that time millet(粟)( was the main grain, the so-called yellow liquor (huáng jiǔ黄酒), then rice became more popular. It was not until the 19th century that distilled(蒸馏) drinks become more popular. Traditionally, Chinese distilled liquors are consumed together with food rather than drunk on their own. Yidi （仪狄） the forefather of wine production in China Legends of Origin of Brewing Alcoholic Beverages A Legend of Du Kang It is said that Du Kang was also called Shaokang（少康） and lived in the Xia Dynasty about 3900 years ago. He lived on graze(放牧) when he was young, and often forgot to have meals which he brought and hung on the tree. Later, he found that the taste of meal he left on the tree had changed, and the juices were especially luscious(甘美的). This interested him and made him think and study again and again. Finally, he learned the