香港食品微生物含量指引的问答资料(国外英文资料).docVIP

香港食品微生物含量指引的问答资料(国外英文资料) Qa from food microbiology guidelines A. ? General data ? ? ? 1. ? What are the current guidelines and guidelines for microbiology in Hong Kong? ? ? ? ? ? The regulations on food safety are carried in the public health and municipal ordinance (chapter 132) (hereinafter referred to as the regulation). Article 54 of the regulation stipulates that anyone who sells food that is unfit for human consumption is a crime. Which? Article 52 the buyer is specified to be the general security, that anyone to sell food, and its property, material or required by the buyer of quality and food have? The seller can be found guilty of the buyers disadvantage. The regulations subsidiary legislation also specifies the legal standards for the microbiological content of certain foods, such as frozen desserts and milk. ? ? ? ? ? The food and environmental health department also formulated guidelines for food and microbial content. Microbes contain? Is there no microbial content? The standard food setting guidelines also complement any current legal microbiological standards to reflect the safety and quality of food. What is the guideline for this? Assist the authorities to interpret the microbial content of the food? Analyze and follow up recommendations on how to monitor and regulate food safety. The guidelines also help industry develop measures to improve the way food safety is routine. ? ? ? 2. ? How is food microbial content guidelines developed? ? ? ? ? ? In 2002, the food and environmental hygiene department according to the safety of food microorganism expert group (hereinafter referred to as the panel) advice, formulate the ready-to-use food microorganism content guidelines . Given the changing requirements, plus what the experts say? The authorities revised the guidelines in 2007 based on recommendations from the panel of experts. Then, in 2009, according to the food safety expert committee (hereinafter referred to as the committee) was established in 2008