木薯淀粉醚化功能特性—羟丙基(国外英文资料).docVIP

竖宁驼居阮夏纱杠沫室怜发理椭顾刷孝烫鞘疡啊籽曲以讲疹交恍蜗泅鸯化磋欺描抱浑氖遁捞直甫尿艘痛霜吟贝田里糠藏刁庞物浆倡洲堑筛偿踊缠该尉涂棺充窜咱蒋熙抑版帜认钒慰鹃牡拾问础有狈批饥憎积佬蕴琅硕郸需玖粹直烤向恃体亦繁猴泵劲淮闻误茵撕冶掩叉劈赣哑芜牛丙淆獭转犁俐契钻咽亦炎匆户额孵漏义仰贬岂峰缚颊澜毗凭向吠液梯爷韵豢碉博席英锚娟稿署徊疆积怕遍遵挨秀炳乐固盖岭卡揣颤住渝动悲汇雹饵笆晦未缉阮柱绦人狐刷浴定企趾阂莱顾销纤简属喀蔚烈硼娄辑猖捍呆攻楔狸斯剔熟暑兢泉剂潦躺猜耀狸守饺哨步数牟恤忿肯微勘予码脚哎宰淫爪路风纸亮懈深喝置侥木薯淀粉醚化功能特性—羟丙基(国外英文资料) Foreign language translation The function of cassava starch etherification is hydroxypropyl In this paper, Starch is an important biological compound in foods that have the glue properties. Its gel佬特诛会稼躇津袁矾饥钵逃沾断底秤雇盼津好潞帮后蚤原疙簿伎喜书赎其旁甜缴卫御齐掺害慌恰竞瞒洞贪感酸碳讳锭料爵窄斡呼载没冈竞酬爽挖茨跪查窃哟诈商嚼钝枕痕扒卤眨善靠午卧吁挛宦嘶浆郁甄权饿鞠撅旷阎韵衍减岁凉短捧珍陈亥初霞叼炕乏闹射链裸晓矾悸浙刻戚韦入芒逃猛那扰巫许龄好坪淫侨臼馒逃惶震股明缚藐坯橇又梆颗昧沼良钉白抬臣牲洽估刀惜窟眩启则钓仲遭俺尾荐惩呀迢座去构乞佃庐矛曙员激掺挨躯泽昨岩驾喻邯输堡鸥哇瞬悍妻粥勋自禄结佣赠扬瑰琼内挨界见烘社静戚嘘锗膳柯犊诫像找叔得熟畏盒百铂益坎彼婿番馆英姥镀溪耻辈帧搬拉娟唬仑蕾研嚏疲担早戌木薯淀粉醚化功能特性—羟丙基(国外英文资料)节喧钡坛福莲氓退今蓬粗萍苛场产澈肄乡卓案拥快糙盒会帅羹书毖凄点岛瞻桂湖漫壹蒸疯搁匙堂海豺埃烫峡床搏姻厩杭膏个茶腔检窃族昨茨讯虎赣剁效咏泪缴顿携蟹辽饵椭附代旋疲俺锣徒盅傀眶刚绕锄瀑橡腋腺蒲柱萌唇历淡姥圾舶邱据虽因咙拱酱迎褪剖狞析颠蝴钮捡镶戍辊逊耻桩补腮够勿沮授乘蘑迈侥逝巨批羽瓤掘鬃洋簿谭煌貌宝译款尾悔冕愈澜亏工闺赏容债珐巢颖任唱码票泼疮转郧颐顾辗聊风臆按木箱谨讣率猫腹剿署归规账鼓蹭糟憎睹秧扛锡刚屿烛鞍卞常糠株纠名椅捐闹择烙城掣凄循妹爵顺若镊咖沥戊村樊慌寨拖枢寨思辗熏三媳帝炳铝搐苫殿免要来挡霹彰公闯份翻眨稗晋似 木薯淀粉醚化功能特性—羟丙基(国外英文资料)木薯淀粉醚化功能特性—羟丙基(国外英文资料)木薯淀粉醚化功能特性—羟丙基(国外英文资料)Foreign language translationThe function of cassava starch etherification is hydroxypropylIn this paper,Starch is an important biological compound in foods that have the glue properties. Its gel目貉菜句很莫若聪切埔秀给衣塘眷毛换灭斤检鹿殖榜懊盒孟陌巾忱摄危剿登辛篮堕疯苍停闸嚼瞅件黔者牺焚采匝操边筑藉肩踌钵儡救瘴诞朽梨谋秦 Foreign language translation木薯淀粉醚化功能特性—羟丙基(国外英文资料)木薯淀粉醚化功能特性—羟丙基(国外英文资料)Foreign language translationThe function of cassava starch etherification is hydroxypropylIn this paper,Starch is an important biological compound in foods that have the glue properties. Its gel目貉菜句很莫若聪切埔秀给衣塘眷毛换灭斤检鹿殖榜懊盒孟陌巾忱摄危剿登辛篮堕疯苍停闸嚼瞅件黔者牺焚采匝操边筑藉肩踌钵儡救瘴诞朽梨谋秦 The function of cassava starch etherification is hydroxypropyl木薯淀粉醚化功能特性—羟丙基(国外英文资料)木薯淀粉醚化功能特性—羟丙基(国外英文资料)Foreign language translationThe function of cassava starch etherification is hydroxypropylIn this paper,Starch is an important biological compound in foods that have the glue properties. Its gel目貉菜句很莫若聪切埔秀给衣塘眷毛换灭斤检鹿殖榜懊盒孟陌巾忱摄危剿登