食品客户审核细则英文版.doc

Manufacturer Name and Location: _______________________________ Date of assessment:_____________________ Will site manufacture dietary supplements (circle one) Yes No Dymatize Nutrition Use Only ?Proceed with onsite facility audit. ?Critical gaps, unsuitable for manufacture at this time Comments:_____________________________________________________________________ _______________________________________________________________________________ _______________________________________________________________________________ Assessed by:___________________________________________________ Sign/Date Please answer the questions below regarding your Quality Systems by checking the appropriate status for each item. Currently have In-Process/ Incomplete Not in place Recall procedures are in place and mock recalls are performed (minimum of annually) to assure efficacy of the program. ∨ All complaints are logged, investigated and closed out with appropriate signoffs and corrective actions where appropriate. Raw material and packaging specifications system-Specifications are ∨ reviewed and filed, with access for acceptance of raw materials. Finished product specification program is in place and is complete and adequate to assure that product is safe, meets label claim, and meets ∨ customer expectations. A calibration program is in place to assure that any equipment used is regularly assessed for accuracy and precision. ∨ A HACCP plan or risk assessment is in place, accurate, and has the appropriate CCPs (if applicable) for the assessed hazards. A system is in place for prevention of foreign material including any material that could become incorporated into the product. Metal detection in place and regularly challenged at the appropriate sensitivity. Currently have In-Process/ Incomplete Not in place A procedure is in place for assessing and dispositioning nonconforming m