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Appetizers POLENTA with Black Truffle, Creamy Celery Root and Parmesan Cheese CURED DUCK CARPACCIO Pear Kumquat Ravioli, Foie Gras, Mixed Spices Dressing HAMACHI Shrimp Jelly, Yuzu Panna Cotta, Pickled Radish Soup CREAMY PARSNIP SOUP Beef Bresaola, Apple and Green Cardamom Main Courses PUMPKIN TART with Smoked Provolone Beignets BLACK COD Jerusalem Artichoke, Sauerkraut Infusion and Tofu POACHED ORGANIC CHICKEN Root Vegetables, Grapes and Creamy Truffle Sauce Please let one of our team members know if you have any special dietary