八大菜系英语介绍.ppt

* * Eight Chinese Cuisines 1,Shangdong Cuisine鲁菜 2,Sichuan Cuisine川菜 3, Cantonese Cuisine粤菜 4,JiangsuCuisine苏菜 5,FujianCuisine闽菜 6,ZhejiangCuisine浙菜 7,HunanCuisine湘菜 8,AnhuiCuisine徽菜 Shandong Cuisine鲁菜 Shandong Cuisine Made up of 3parts:Jinan style,Jiaodong style,Confucious style(孔府) Specialize in sea food and it emphasize on soup gravy Flavour：A pure, strong and mellow taste braised meat balls 红烧狮子头 Famouse dishes Braised conch红烧海螺 Sweat and sour carp糖醋鲤鱼 braised prawns油焖大虾 Sichuan Cuisine川菜 Sichuan hot pots（火锅） is the most famous hot pots in the world,especially the mandarin duck hot pot(鸳鸯火锅) Flavour:Spicy and pungent ,emphisize the use of chili and peppercorns Sichuan Cuisine Fish flavoured shredded pork鱼香肉丝 Mapo beancurd麻婆豆腐 diced chicken with peanuts宫爆鸡丁 Cantonese Cuisine粤菜 Cantonese Cuisine Cantonese cuisine incorporates almost all edible meats,including snakes and snails. Flavour: tasting clear ,light, crisp and fresh usually stir-frying(炒) , Famous dishes dumpling with marinated pork 叉烧包 Golden rosted suckling pig广式烧乳猪 Cantonese Cuisine粤菜 Sliced boiled chicken 白切鸡 Pork insweet and sour sauce糖醋咕噜肉 Cantonese Cuisine粤菜 Su cai苏菜 Su cai Stress the freshness of materials ,wellknown for its careful selection of ingredients Pay great attention to soup, which is strong but not greasy（油腻的） , and delicious.  Flavour:not-too-spicy,not-too-bland mellow frabrance pork?meat?patties?狮子头 Salted duck金陵盐水鸭 Farewell to my concubine. 霸王别姬 Sweet?and?Sour?Mandarin?Fish松鼠鳜鱼 Famous dishes FujianCuisine闽菜 FujianCuisine Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste . Flavour:sweet, sour, salty and savory(香辣的) . The most distinct features are their pickled taste“(卤味) . Brine shrimp盐水虾 Monk Jumps over Wall 佛跳墙 ?Spare?Ribs?in?Wine?Sauce醉排骨 spring rolls （meat and vegetables rolled with thin cakes eaten as a snack ） Zhejiang Cuisine 浙菜 Zhejiang Cuisine Comprisin