宴会自助餐菜单(Banquet Buffet Menu).doc

宴 会 自 助 餐 菜 单 A Banquet Buffet Menu A 每位人民币150元另加15%服务费，须50人用 RMB150.00 + 15% surcharge per person, 50PAX Cold Selection 冷菜精选 Tomato Mozzarella with Basil in Balsamic Dressing 番茄意式芝士配以意大利黑醋汁 Turkey Tonata 火鸡配以金枪鱼汁 Duo of Smoked and Fresh Salmon Terrine 烟熏及新鲜三文鱼特凝 Assorted Cold Cuts with Homemade Pickles and Mustard 冷切肉配以自制配以料和芥末 Pasta Salad with Tuna and Peppers 意面沙律配以金枪鱼和胡椒 Beetroot, Orange and Apple Salad 甜菜头，柳橙和苹果沙律 Broccoli Salad with roasted Almonds and Ham 西兰花沙律配以烤杏仁和火腿 BBQ Chicken, Pork 烤鸡，叉烧 Gong Cai 贡菜 Duck Breast with Soya Sauce 酱油鸭胸肉 Assorted Garden Greens with 什锦蔬菜沙律配以各式自制沙律汁 a Selection of Homemade dressing Soup 汤 Sweet Corn Soup with minced Chicken 鸡蓉粟米羹 Cream of Tomato with Garlic Croutons 奶油番茄汤配以面包丁 Medley of Homemade Breads and Rolls 酒店烘焙面包配以黄油和玛芝莲 with Butter and Margarine Hot Selection 热菜精选 Meat Balls in Caper-White Wine Sauce 肉丸子白葡萄酒汁 Penne Pasta with Seafood and Tom Yam Gung Tomato Sauce 海鲜通心面配以泰式辣番茄汁 Steamed Sea bass flavored with Chinese Tea Leaves, Coriander Rice 茶叶蒸鲈鱼配以香料米饭 Spicy Green Thai Chicken Curry 泰式绿咖喱辣鸡 Sweet and Sour Pork 菠萝咕唠肉 Beef Fillet with Pepper Sauce 黑胡椒牛柳粒 Fried Rice Yangzhou Style 扬州炒饭 Dessert 甜点 Selection of Mini French Pastries 法式甜品精选 Tiramisu 提拉米苏 Green Tea Crème Brulee 绿茶奶油布丁 White and Dark Chocolate Mousse in Glass 双色巧克力慕司杯 Rice Dumpling 糯米糍 Beef Shao Mai 牛肉烧卖 Assorted Fresh Fruit Slices 各式鲜果盘 宴 会 自 助 餐 菜 单 B Banquet Buffet Menu B 每位人民币150元另加15%服务费，须50人用 RMB150.00 + 15% surcharge per person, 50PAX Cold Selection 冷菜精选 Cajun Spiced Chicken with Pineapple and Chili Chutney 法式辣烧鸡配以菠萝和辣椒汁 Assorted Cold Cuts with Pickle Vegetables 各式冷切肉配以蔬菜 Vegetable Terrine with Tomato Salsa 蔬菜特凝配以香料 Fish Rillettes with Coriander 鱼肉酱配以香料 Mushroom Salad with Red Capsicum and Ham 蘑菇沙律配以红辣椒和火腿 Tomato Salad with Spring Onions and Balsamic Vinegar 番茄沙律配以小洋