柑桔防腐保鲜技术进展.pdf

中国南方果树2006135(增刊)1106～108 柑桔防腐保鲜技术进展 范坤成 (龙灯集团柑桔技术中心昆山 215300) 摘要柑桔贮藏期的主要病害有青霉病、绿霉病、酸腐病、炭疽病、蒂腐病和黑腐病．常年 因贮藏期病害造成的柑桔损失在8％～20％．目前市场上常用的保鲜剂有两类。眯唑类和双胍盐 类．眯唑类的抑霉唑和咪鲜胺对青霉病、绿霉病、炭疽病、蒂腐病、黑腐病效果好。但对酸腐病无 效，双胍盐类的百可得对酸腐病特效，对青霉病、绿霉病、炭疽病、蒂腐病效果好，但对黑腐病无效． 研究表明。双胍盐类的百可得和眯唑类的抑霉唑(代表品种万利得)、咪鲜胺(代表品种扑霉灵、施 保克)没有交互抗性，二者混用能同时防治柑桔贮藏期的六大病害，提高保鲜效果，延长保鲜期。增 加果实表面光洁度。最大限度降低烂果风险． 关键词柑桔I贮藏期}病害，防治 Advancesinthe for ofCitrus TechniquesFresh—keeping Fan kuncheng (Citrus CenterofRotam 215300) Technology Group，Kunshan AbstractlPost—harvestcitrusis infectedthesixmain citrusblue easily by diseases，including stemrotandcitrusblack mold。citrusmold。citrusrot，citrusanthracnose。citrus green Oospora rot．Thesixmaindiseasescause the imidazole 8％～20％10SSduringstorage period．Usually，both treatmentandiminoctadinetreatmentareconsideredasthe methodsforthecontrolofthedisea- key sesat treatmentandProchloraztreatmenthave oncitrusbluemold。 present．Imazalil goodefficacy citrus stemrotandcitrusblackrot，buthaveno on mold。citrusanthracnose。citrus efficacy green citrus forcitrusblackrot。Iminoctadinetris(albesilate)(tradenameI Oospora rot．Except not has oncitrusblue an- Bellkute)treatment mold·citrusmold，citrus only goodefficacy