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ProsandConsonGMF 1．Introduction As adisputablefruitionofthethird industrialrevolution,thegeneticallymodified food(GMF)as an outcome of genetic engineering has grasped the attention all over the world. While some researchers uphold the advantage of GMF, other researchers are against its popularization. Therefore, this essay critically analyzes the advantage- health care elements and economic concernsanddisadvantage-hazardstoone’shealthandtheenvironmentofGMF. 2. TheargumentationonGMF 2.1thebackgroundonGMFdebate Genetically modified foods (GMF) are the brainchildren of genetic engineering and the ever-avaricious human needs. Scientists realized the process of modifying the genie of animals and plants by transferring one or more than one exogenous genes to a specific body and endeavoringto make the modified body producesthe expected substances.GMF are categorized as those modified from plants, animals and microorganism. From the birth of the forefather of GMF- genetically modified tobaccos in 1983 to the accession into the American market of geneticallymodifiedtomatoeswhichhavelongershelflifein 1994,thescientificresearchofGMF undergone speedyprogress that the classification andyield multiplied. However, GMF as anew technology characterizedwith uncertainty andimmaturity areunder suspicionandthe securityof GMF has become the crux under discussion. People differ sharply on the GMF popularization. Thosewho supportGMFholdthatthisnewgenetictechnologyenablesmoreyields,reducescost, increasesthe capability againstpests and diseases andprolongs the preservation(Rotman, 2014). But those who are against GMF maintain that GMF are likely to boost the pest and disease mutation and nutrition structure is likely to be transformed, which might leads to the failure of results(Pollack,2007). 2.2theargumentforGMF The argument supporting GMF maintains that GMF improves economic situation and benefits one’shealth.Thefirstargumentsuppor