部分家禽肉肌内脂肪及脂肪酸含量的测定与分析_江新业.pdfVIP

第23 卷第5 期 无锡 轻 工大学 学 报 Vol.23　No.5 　 　　　　　　　 2004 年9 月 Journal of Wuxi University of Light Industry 　　　　　　 Sep.　2004 :1009-038X(2004)05-0026-03 　 部分家禽肉肌内脂肪及脂肪酸含量的测定与分析 江新业, 　宋焕禄＊ (北京工商大学 化学与环境工程学院, 北京100037) 　:采用索氏抽提法对几种禽肉的肌内脂肪进 测定,结果显示, 禽肉的肌内脂肪含量均为腿 肉高于胸肉,其中鸡肉差异极显著(P0 .01), 鸭肉的腿肉与胸肉含量差异不明显;在华都黄鸡中 腿肉含量是胸肉含量的2 ～4 倍.气相色谱法对脂肪酸分析结果表明, 鸭肉脂肪酸含量是鸡肉的2 倍多,其中以软脂酸、硬脂酸、油酸、亚油酸和花生四烯酸为主, 占脂肪酸质量分数的88%～94%; 特别是北京鸭、樱桃谷鸭与华都黄鸡含有少量A-A 鸡所没有的共轭亚油酸(C18 ∶2, t9, t11). :索氏抽提法;肌内脂肪;气相色谱法;共 亚油酸 :Q 547 :A Measurement and Analysis of Intra-Muscle Fat and Fatty Acid in Poultry Meat ＊ JIANG Xin-ye, 　SONG Hu n-lu (College of Chemic l Engineering, Beijing T echnology Business University, Beijing 100037, Chin ) Abstract:The intr -muscle f t content of poultry w s determined by Soxhlet method.The results showed th t, the intr -muscle f t contents in leg re higher th n th t of bre st for poultry me t, p rticul rly, signific nt difference (P 0.01)were observed for chickens.For Hu du Hu ng chickens, the intr -muscle f t contents in leg re 2 to 4 times higher th n those of bre st.The f tty cid content of poultry w s n lyzed by GC method.The results show ed th t the f tty cid content of ducks w ere 2 times higher th n th t of chicken, w ith C16 ∶0,C18 ∶0,C16 ∶1,C18 ∶2 nd C18 ∶3 s the m jor contents of the f tty cids, which occupied 88%～94 %in tot l.The conjug ted linoleic cid (CLA, C18 ∶2, t9, t11), w hich w s not detected in the vol tiles of A-A chicken, w s found to be present in Beijing ducks, Cherry V lley ducks, Hu du Hu ng chickens. Key words:Soxhlet method;intr -muscle f t;GC method;conjug ted linoleic cid 　　,