临床营养科规章制度（国外英文资料）.docVIP

临床营养科规章制度（国外英文资料） Clinical nutrition department is the clinical medicine department that is responsible for the screening, nutrition evaluation, nutritional diagnosis, and nutritional treatment for outpatient and inpatient patients. Its main functions and tasks are: To complete the work of clinical nutrition, teaching, research (clinical disease and the scientific research related to nutritional metabolism). To complete the evaluation of nutritional status and nutritional diagnosis (various diseases) in the nutrition clinic and in hospitalized patients (including those in critical condition) Evaluation and diagnosis of disease state and/or malnutrition; Establish a nutritional treatment approach (gut, intestinal nutrition, therapeutic diet, basic diet); To formulate nutrition treatment plans and prescribed nutrition doctors orders; To implement the whole process of nutrition treatment: including external nutrition, intestinal nutrient fluid, and homogenitive board; The weighing, distribution and basic diet of the treated diet are provided and delivered to the bedside of patients with clinical disease. 5. According to the correlation theory to guide the rational use of clinical doctors of clinical nutrition nutrition drugs (the use of parenteral and enteral, minerals, vitamins, amino acids, lipid emulsion and nutrition compound preparation, etc.). The conditions of practice in the department: The nutrition department should have the place, equipment, facilities and personnel conditions that are appropriate to its functions and tasks. (1) staffing 1. The nutrition must be equipped with enough quantity, professionally trained, to master the basic theory, basic knowledge of clinical nutrition and basic operation technology, able to work independently of the medical personnel and staff. According to the technical title of the hospital, the administrator shall be equipped with doctors, technicians, nurses, and meal operators. The director of nutrition is the head of the n