14 383-386 工艺技术.转391.20091211微孔淀粉颗粒结构 及其吸附性能的研究4157A.pdf

现代食品科技 Modern Food Science and Technology 2010, Vol.26, No.4 微孔淀粉颗粒结构及其吸附性能的研究 1 2 1 李永平 ，于丽 ，黄雨洋 （1.黑龙江粮食职业学院粮油工程系，黑龙江哈尔滨 150080 ）（2.哈尔滨学院，黑龙江哈尔滨 150086 ） 摘要：本文利用扫描电镜（SEM ）对自制微孔淀粉的结构进行观察，从观察结果中我们发现微孔淀粉颗粒表面均匀布满 孔洞，并且在淀粉颗粒中心形成一个较大的空腔，该空腔可以包埋目标吸附物质，并起到保护和缓释作用。为此，本文选用了 胭脂红色素和V 作为目标吸附物质，研究确定了微孔淀粉吸附胭脂红色素的最优吸附时间为140 min 、最优吸附温度为30 C ℃、最优吸附浓度为8×10-5 mol/L 、饱和吸附剂量为33 mg/g ；吸附VC 的饱和吸附剂量为30 mg/g ，并且在对VC 的保护作用研究中，发现微孔淀粉起到了很好的延缓其氧化的效果。 关键词：微孔淀粉；吸附；包埋 文章篇号：1673-9078(2010)4-383-386 Granules Structure of Porous Starch and its Adsorption Property 1 2 1 LI Yong-ping , YU Li-wei , HUANG Yu-yang （1.HeilongJiang Vocational College of Cereal, Institute of Cereal and Oil Engineer, Harbin 150080, China） （2. Harbin University, Harbin 150086, China） Abstract: Porous starch was self-prepared. SEM analysis showed that the surface of the porous starch granules were covered with holes evenly, and a large cavity was also found in the center of the starch granules, which can embedded target absorption materials. So carmine pigment and vitamin C were selected as target absorption materials and the optimal adsorption time porous starch adsorp carmine pigment was determined as 140min. Besides, the optimal adsorption temperature, adsorption concentration s,aturation adsorption capacity and the saturated adsorption capacity of vitamin C were 30 ℃, 8 × 10 -5 mol / L, 33 mg / g and 30 mg / g, respectively. It was also found that porous starch played a good effect to delay oxidation of vitamin C. Key words: porous starch; ads