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- 约3.67万字
- 约 8页
- 2017-06-07 发布于湖北
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7 2 Vol. 7 No. 2
2016 2 Journal of Food Safety and Quality Feb. , 2016
6
戴 莹, 王纪华, 韩 平, 马 帅, 冯晓元*
(, (),
, 100097)
摘 要: , ,
, ,
2, 4-
6 ,
,
关键词: ; ;
Research progress of 6 kinds of plant growth regulator residue limits
standards and detection methods in agricultural products
*
DAI Ying, WANG Ji-Hua, HAN Ping, MA Shuai, FENG Xiao-Yuan
(Beijing Research Center for Agricultural Standards and Testing, Risk Assessment Lab for Agro-products (Beijing),
Ministry of Agriculture , Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, Beijing 100097,
China)
ABSTRACT: Plant growth regulators (PGRs) is a class of synthetic pesticides which can be used to improve crop
quality and regulate their growth. In recent years, the abuse and misuse of regulators caused increasing food safety
problems had aroused extensive concern in China. This paper summarized the advances of forchlorfenuron,
gibberellin, paclobutrazol, ethephon, chlormequat and 2, 4-dichlorophenoxyacetic acid, which are the most widely
used PGRs in agricultural products, including the maximum residue limits and the detection technologies of PGR
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