真空冷冻干燥金枪鱼的吸湿特性研究本科学位论文.docVIP

真空冷冻干燥金枪鱼的吸湿特性研究 姓名： （XXXX大学食品学院，地点 20090） 摘 要：目的 对冻干金枪鱼吸附规律进行探讨。方法 采用静态测试法，比较两种冻结方法冻干金枪鱼的吸湿特性。结果 绘制25℃、50℃等温吸湿线。结论 在温度、相对湿度相同的条件下，与中速冻结方法相比，快速冻结方法所得冻干制品的吸湿性更好。 关键词：金枪鱼；冻结速度；真空冷冻干燥；吸湿特性 Research on moisture absorption characteristic of vacuum freeze dried tuna XU Lian, WU Jiale (Shanghai Fisheries University, Shanghai 200090) Abstract: Objective We make some exploration about the regularity of absorption of freeze dried tuna. Methods The tuna slices are frozen through two methods before they are vacuumed dried. Then their moisture-absorbability are tested using static testing meth