- 55
- 0
- 约 26页
- 2017-06-08 发布于浙江
- 举报
【2017年整理】植物产品的加工
植物产品的加工 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 果蔬加工分类 1.干制果品 2.糖制果品 3.酿制果品 4.罐藏果品 5.果汁类 6.速冻品类 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 1.干制果品 水果干制,利用热能使水果脱水的加工方法。制品主要有果干和果汁粉。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 苹果干 香蕉干 干蕨菜 土豆片 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 是利用高浓度糖液的渗透脱水作用,将果品蔬
原创力文档

文档评论(0)