8个茶树品种的黑茶适制性研究.pdfVIP

茶叶学报 56 （1 ）：39 ～44 ，2015 Acta Tea Sinica 8 个茶树品种的黑茶适制性研究 杨阳，刘振，杨培迪，赵洋，成杨 （湖南省茶叶研究所，湖南 长沙 410125 ） 摘要：品种是决定茶叶品质的基础，目前黑茶缺乏专用品种。本研究对尖波黄 13 号等 8 个湖南主栽茶树品种进行了黑茶适 制性研究。感官审评结果表明：在 5%显著性水平下，桃源大叶和槠叶齐感官审评结果显著优于其它 6 个茶树品种。不同品 种不同季节鲜叶水浸出物、儿茶素、茶氨酸、氨基酸总量、咖啡碱、粗纤维、还原性糖 7 个指标与相应黑茶感官审评结果相 关性分析表明：春季氨基酸总量和粗纤维分别与感官审评呈显著正相关和显著负相关；夏、秋季咖啡碱、水浸出物、还原性 糖、粗纤维与感官审评结果的相关性基本一致，都达到了显著相关（粗纤维为显著负相关，其余为显著正相关），儿茶素在 夏季表现为显著负相关，其余各指标与感官审评结果相关性较低。考虑到氟对黑茶质量安全的重要性，本研究还对 8 个品种 -1 一芽五叶氟含量进行了测定，结果表明：8 个参试品种氟含量都小于 300 mg·kg 。 关键词：茶树品种；黑茶；适制性；筛选 中图分类号：S571.1 文献标识码：A Studies on Suitability of Eitht Tea Cultivars for Dark Tea Manufacture YANG Yang ，LIU Zhen ，YANG Pei-di ，ZHAO Yang ，CHENG Yang （Hunan Tea Research Institute ，Changsha，Hunan 410125 ，China） Abstrat: Tea quality would be most affected by the characters of tea cultivars. Heretofore, lacks of proprietary tea cultivars is still a problem for dark tea manufacture. To investigate their processing suitability for dark tea, 8 tea varieties widely cultivated in Hunan province, including Jianbohuang 13, were used in this experiment. The results showed that the preferable sensory quality of dark tea from Taoyuan Daye and Zhuyeqi would be obtained than those of the other 6 tea cultivars at the significance level of 5%. The correlations between 7 main chemical components （water extracts, catechins, theanine, free amino acids, caffeine, crude fibers and reducing sugars ） and their corresponding organoleptic evaluation of each tea samples harvested at different seasons suggested that good dark tea quality could be obtai