膨化全脂大豆对仔猪生产性能和养分消化率的影响.pdfVIP

Effect of extruded full-fat soybean on growth performance of weaned pigs and nutrient digestibility of diet 1 1 2 2 ZHANG Jinzhi , LIU Jianxin , WENG Jingqiang , HUA Weidong 1 College of Animal Sciences, Zhejiang University, Hangzhou 310029, China; 2 Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China) Abstract Thirty Duroc pigs weaned at 35 d were randomly assigned to one of three treatments according to the same heredity, sex and weight. Each treatment represented by two replicates of 5 pigs. The control diet was based on corn-soybean meal. In Treatment 1 and 2, extruded full-fat soybean were used to replace 50 and 100% of soybean meal, respectively. The trial lasted for 40 days. After 20 days, the faces were consecutively colleted for three days to determine the nutrient digestibility of diets. The average daily gain of pigs in Treatment 1 was 17.6% higher, compared to the control (P0.05). The weight gain of pigs in Treatment 2 was increased by 7.4% (P0.05). Feed conversation ratios in Treatments 1 and 2 were 1 1.7 or 7.6% better that in the control. Dry matter digestibility in Treatment 2 was significantly higher than that of the control. The protein digestibility was not different between three treatments. Key words: extruded full-fat