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可口麦田教你巧选蛋糕(国外英语资料).doc

可口麦田教你巧选蛋糕(国外英语资料).doc

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可口麦田教你巧选蛋糕(国外英语资料)

可口麦田教你巧选蛋糕(国外英语资料) Sultry weather tends to make a big difference in appetite, and cool and creamy cream cakes are popular with many people at once. However, while girls are salivating with food, they are wary of the fat and heat of the cake. Does that cause your appetite? Go to the coca crop taro workshop taste. In fact, dont have to struggle, from the Zhongshan University School of public health nutrition department, doctoral tutor Professor Jiang Zhuoqin said, as long as the basis in the collocation of fruits and vegetables and movement, the scientific selection of cake, can be slim and delicious. The easiest way to avoid obesity is to avoid eating too much fat as much as possible. In Taiwan, delicious wheat field taro square, absolutely let you eat, rest assured, eat happy. The cake contains the most fat ingredients is cream, so how to choose low fat cream will become the key to choose the cake. Professor Jiang Zhuoqin introduced: the plant fat cream does not contain cholesterol, compared to animal butter, more in line with the concept of health.. Go to the coca crop taro workshop to experience such a delicious. At the same time, we should pay attention to avoid trans fatty acids, excessive intake of trans fatty acids will not only lead to obesity, but also lead to a series of chronic diseases. Experts say that with the development of the bakery industry, many cream manufacturers have been able to control trans fatty acids in internationally accepted safety standards. But experts also pointed out that, as the country has not yet introduced the corresponding industry standards, the cream products on the market are inevitable. To this end, experts advise consumers to shop consulting, screening and then purchase. In addition, because of the high temperature and humidity, once the food is not handled properly, it is easy to become a breeding ground for bacteria. So Professor Jiang Zhuoqin reminded, in the purchase of the cake should pay attention to the production d

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