咖啡种类(国外英语资料).docVIP

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咖啡种类(国外英语资料)

咖啡种类(国外英语资料) Coffee type Japanese roasted coffee Pure cultivation has created the unique flavor of Japanese char, and Kojuns bitter taste has kept the original flavor of coffee more kona With a strong acidity and a unique aroma, medium roasted beans with a strong acid taste, deep baking, flavor to the next floor Blue Mountain Coffee Jamaica is named after Lanshan, which is surrounded by the Caribbean sea. Sour taste, sweet taste, bitter taste are very harmonious, and have excellent flavor and aroma, suitable for single product coffee, moderate baking should be done java coffee Indonesian sumatra. Arabica. After baking, the bitter taste is very strong, and the aroma is very delicate, no acid CaffeKona Origin: Hawaii Kang Na area. The coffee beans produced by volcanic lava, with a grape bouquet, have a unique flavor Santos Coffee Brazil, Brazil and St Paul are mainly produced. Gan, acid, bitter, three flavor neutral, with moderate acidity, taste special, elegant Mocha Coffee Origin: Ethiopia. Has a unique aroma, moderate baking, a soft sour taste, deep baking is a strong fragrance, occasionally used as a bartender Brazil Coffee Origin: Brazil, sour and bitter can be made by baking, moderate baking, soft flavor, moderate taste, deep baking, there is a strong bitter taste, suitable for mixing coffee Colombian Coffee Origin: Columbia. Unique sour and mellow flavor. Refreshing alternating intensity Mandeling coffee Indonesian sumatra. It has a pleasant aroma, moderate acidity and rich sweetness. It is very interesting and suitable for deep baking and gives a strong fragrance Mandeling and Brazilian Coffee Mandeling coffee mixed with Brazil, fragrance, strong flavor, is a perfect match in coffee Salvador Coffee Salvatore. Having the taste of acid, bitterness, and sweetness; the best degree of roasting is moderate and deep Espresso Coffee Sour, sweet, pure and fragrant are among the top grades. Moderate roasting gives off a sweet and light sour taste. Deep baking produces

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