婚宴服务流程详解(国外英语资料).docVIP

婚宴服务流程详解(国外英语资料) Wedding service process detailed The banquet started preparatory work before 1.1 in accordance with the request of the 1.2 site layout before the meal to the staff meetings, work arrangement, understanding the wedding banquet table number, standard, sequence, time and location, the special requirements of some of the guests dishes. 1.3 dress up and greet the guests with a smile before the service begins. Welcome guests 2.1 smile, warm, hands naturally cross, sound clear and pleasant, to help guests seated 3.1, deportment: to the table, chair seat, pull the chair can not be too fast or too slow. (specific essentials explained (Note: pull the chair), in addition to the main table, other tables of guests can sit) 3.2, smile, cordial, warm and friendly, bend the body; if the guest with a lady from her first start, if you have children, increase childrens chair. From mouth cloth, towel, chopsticks; pour sauce vinegar 4.1 wedding guests seated the napkin and chopsticks sleeve removed. 4.2 left hand tray, right hand towel, towel fold and facing should be unified. 4.3 chopsticks neatly placed on the chopsticks rack. Pour sauce vinegar poured: not too full to 1/3 is appropriate, poured a table to wipe with a paper towel vinegar sauce pot edge, so as to avoid the drop in the tableware or the tablecloth. Put the soup and dessert 5.1, 30 minutes before the wedding on the soup and dessert. 5.2, the soup evenly among ten sweet soup (requires 1 tables filled after Caifen). Distribute drinks, pour wine 6.1 guests, after the arrival of wine, according to the requirements of guests on the table put the drinks. 6.2, placed on the table toughened cup, red wine cup, two sets of cups, white wine cup, table standby, guest People need to provide timely. 6.3 poured meal wine: half an hour before the wedding can be poured a little meal wine (should be 1/3), use a tissue to wipe the bottle poured a certain amount of time, in order to avoid wine dripping on the tableware or t