豆浆的做法(国外英文资料).docVIP

豆浆的做法(国外英文资料) The practice of soya-bean milk First, you should soak the beans at least six hours in advance Stir in the blender with a mixture of soybeans and water, but before stirring, I will boil half of the water in the blender. Start the blender while cooking water 3) while stirring the soy milk, add in the right amount of other flavors (I prefer red bean paste). After the water is boiling, add the stir and stir the soybean milk, first start the fire, skim the foam, then cook for 3 minutes, stirring constantly. Soya-bean milk sweet potato porridge Wash the beans and soak them overnight Wash the sweet potatoes and remove the skin and cut them. Boil the beans after one night Add sweet potato chips and a little rice. Simmer down until thick and thick It can be replaced with other ingredients such as corn, western rice, squash, etc. Soybean milk pudding (desserts) Prepare: the gilding tablet is soft with ice Add sugar to soy milk and heat until sugar melts (about 70 degrees) Add the drip-dried gelatine and stir until dissolved and turn off the heat Add the cream and mix well Sift through the puddings Pour into the mold, and if there is a bubble on the surface, remove it with a paper towel 7, into the refrigerator until set to be (pudding will knot a skin after cooling, cold storage after the commencement of crust with chopsticks to pick to gently, such doing can make the surface smooth) When you eat, you can pour in a little honey and taste better Soya-bean milk Ask for the editors encyclopedia card Soybean Milk is a kind of Soybean Milk that is ground, filtered, and boiled in the form of blisters. Soybean milk is rich in nutrients and easy to digest. Soybean milk is the ideal food for the prevention of high blood fat, high blood pressure, arteriosclerosis, iron deficiency anemia and asthma. Chinese name: soybean milk Foreign name: Soybean Milk Dont say: soy milk, soybean milk Main ingredient: soybean Preservatives: no Main nutrients: protein, calcium, phosphorus,