尽密超辣串串喷鼻麻辣烫的做法及底料配方(国外英文资料).docVIP

绝密超辣串串香麻辣烫的做法及底料配方(国外英文资料) This recipe is copyrighted by zhou baixian soup. The malatang is said to be Chinas most delicious malatang, everybody evaluation is also very good Zhou Baixian bone soup malatang real secret recipe, if you dont understand of place, this formula has malatang consult Zhou Baixian bone soup, they have the technology to solve. This recipe is for communication only. Seasoning: sichuan peppercorn, sichuan pepper, 8 jiao, cinnamon, cold ginger, leaf, straw, pork, white sugar, soy sauce, bean paste, ginger, spring onion Main material: tender chicken leg, baby pigeon (two, depending on the soup), pig bone, chicken bone, lamb bone, water beef, buffalo belly Oil: lard, butter, and vegetable oil Production: put suitable amount of rapeseed oil, oil temperature, sixty percent put sugar fry into lake flow shape, stay until ninety percent oil temperature rise, the tender chicken leg, color into red slightly heavier, add fresh soup, boil, put the butter, lard, chicken bone, sheep bones, water beef, sichuan peppercorns, star anise, cinnamon, ginger, cold meat, bay leaf, amomum, a little old, slow light stew. Another pot of oil, stir-fried bean paste with the aroma of the bean paste, and the turmeric. When the meat is rotten, the soup is made of water, and the last three times the odour. Ingredients: dried mushroom, cilantro, green shoots, etc. (there are many different kinds of ingredients in changsha. Zo: garlic or sesame oil mixed with hot stir-fry The hot and spicy process Malatang belongs to hot pot varieties class low varieties is the snacks in sichuan hot pot is mainly in the evening or night night market run business spicy taste thick, economical and practical, mainly is suitable for the spring and autumn period and the business. Seasoning: 20 jin of butter; Vegetable oil 5 jins of; PI county sauce 4 jins; (bell pepper) pepper 2.5 jin; Chinese prickly ash 2 jins; Rock sugar 2 two; Ginger, 1 catty; Green 0.5 kg; Anise 0.1 kg; 0.5 two licorice; Two of