红烧肉做法大全(国外英文资料).docVIP

红烧肉做法大全(国外英文资料)The practice of braise in soy sauce meat daqo 20:04:51 (2009-12-12) tags: food diet consisting both braise in soy sauce meat Dried bamboo shoot Sijiqing classification: the woman delicate lifeOne, redwoodIngredients: 850 grams of pork with pigskinIngredients: 4, 500 gramsSeasonings: 60 grams, salt, monosodium glutamate, soy sauce in moderation, 8 jiao, cinnamon, dried chilli, garlic, 50 grams of white sugar, and a proper amount of fermented pork.Practice:The cauliflower is cleaned and cleaned, boiled in boiling water until broken, cut into 2.5cm square, 12 pieces.Add a small amount of oil in the pan, add sugar and stir-fry it with meat, wine, salt, MSG, soy sauce, 8 jiao, cinnamon, dried bean soup and simmer until the meat is very fragrant.3, the 4th quarter green USES chicken oil to fry the bottom of the ground, place the red roast meat neatly in the center, pour a little juice on the meat namely to become.Characteristics: fat, not greasy, spicy and spicy, red and bright.Two. Simple red meatThe materialsPork, 250 grams, old soy sauce, yellow wine, white sugar, green onionpracticeThe pork cut, wash and dry2. The pot ignition heat, feeling about the hand from the top of the pot with hot gas can, and then pour into the streaky stir-fried, broken after the red surface, to a bit of yellow rice wine in and stir, until you can smell the bouquet of wine.(3) to a TBSP soya sauce, 2 TBSP light soy sauce, and then make into the cool water, water flooded meat is ok, and then put in a suitable amount of white granulated sugar (had better put less at the beginning, because can not sweet, too much cant remedy, of course, if you like to eat sugar that is literally!)4. Cover the pot, the fire to boil, and then into a small fire stew, you can open the lid to stir, taste, and what is not himself a little, if not salty enough to add some light soy sauce, but I remind you this dish is more burn more salty.Finally, the sauce is finished until the juice is dry.Sprinkle mor