美味厨艺 文本文档(国外英文资料).docVIP

美味厨艺 文本文档(国外英文资料) 1, bian braise in soy sauce fish The way of making tofu Homemade mashed potatoes Teach you to make red meat Warm winter melon and meatballs in winter Winter nourishing the lambs clay pot 7, blisters beef shreds 8, sweet and sour fish The beijing-flavored oil braised prawns eggplant Spicy fish fillet Super simple egg cake Draw a banana Winter nourishing mutton stew Pine nuts corn Spicy shrimp The old jar has chicken feet 18, pickled pepper loach Farmer fish A fatty intestine From salted eggs Glutinous rice meat rolls 23, pine soft coconut balls Savour the mouth of the ribs Salt and pepper ribs Braised bream fish 1. Eight bought a twofold bream fish (feeling is too small, when I was a child will fishing if it is free, but the market has rarely seen their hometown that 2-4 jins more big bream fish, if have the Yangtze river triangle parabramis best, estimate the demise of the good things about childhood) necessary ginger, spring onion, garlic. Be careful to clean the abdomen of a clean fish. There are different levels of pollution in the water body now, so there is a black film in the abdomen of the fish! Cut the knife on both sides of the fish -- it will taste good Because the fish is small, there is no need to make a cross flower, the diagonal slice is ok - notice it is inclined to cut meat, not straight cut! Rub some salt evenly on both sides of the fish, even in the abdominal cavity. I dont like the flour, I think its ruining the taste of the skin! The prepared fish is placed in a dish, with shredded shredded garlic, dried chilli and then added some scallions. A couple of color combinations look good! When the frying pan is hot, the oil is hot, and the heat is not too big. When the onion garlic is yellow, you can remove the ingredients, and the red pepper should be careful not to fry it. It will not look good The rest of the oil is used for cooking fish. The oil will be six points Two small yellow is ok, also can fry a bit old point!! Be careful w