老阿姨祖传50种小咸菜的制作方法(国外英文资料).docVIP

老阿姨祖传50种小咸菜的制作方法(国外英文资料) The old aunt has a way of making fifty small pickled vegetables Soy sauce Cucumber 1000 grams, lotus root, string beans, 800 grams, red bean 400 grams, peanuts 300 g, 200 g LiZiRen, walnut meat 100 grams, 100 g almond, (the above raw materials should be first good curing) Mayo 2000 grams, camel 100 g, 1000 g of soy sauce. Will the above raw materials are processed into the shape of equal size are mixed together, give some salty with blisters, take it out to dry, load the bag into the cylinder, cylinder into the sauce, camel soy sauce and stir 1 times a day after 5 to 7 days. The main material is salted should not too much, the time should be longer, 5-8 days, the seasoning in the cylinder should drown the main material if not enough to add cold water. 2. The sauce cucumber Fresh cucumber 5000 grams, coarse salt 400 grams, sweet noodles sauce 700 grams. Wash the common melon, drain the water, cut it in two (not cut open) and combine with coarse salt. Marinate for 3 to 4 days, remove the cucumber and drain the salt water. Rinse and dry the marinade. Drain and drain. Mix well with the dried cucumber and sweet sauce. Cover the cylinder and paste for 10 days. 3. The sauce and lettuce Large, tendern lettuce, 300g, 50g salt and 150g bean paste. Peel the asparagus lettuce and wash it away. Place in the clean and dirty small tank with salt hand and eye quickly and evenly, and dry in the sun. 2, spread the bean paste on the lettuce and put it in the small VAT. The sauce can be eaten for 3-4 days. 1, asparagus with bean paste to be evenly spread out, so as not to be inconsistent with the flavor of the sauce. If a large amount of sauce is made, it can be picked and dried, and stored in the jar. This dish is delicious and fragrant, but it is comparable to sichuan cuisine. 4. The sour cabbage Cabbage 5000 grams, pepper 100 grams, salt 500g, ginger 250 grams, rice vinegar 1000 grams. Wash the cabbage and cut it into strips, wash until half dry, add the mix