食品分析方法（国外英文资料）.docVIP

食品分析方法（国外英文资料） Food inspection and analysis of the content is very rich, and the scope is quite widespread, there are many components in a variety of food is the same, the specific provisions of some groups are not the same. In particular, different kinds of food have different properties. Lets start with food analysis One. Food analysis range of Analgtical range Analysis of food nutrient composition (general composition analysis) Nutrients include: (1) water water 2 water moderate water activity (3) ash ash (4) fat fat 5] acidity acidity [6] once carbohydrates carbohydrate Protein Protein being Amino Amino acids levies chloride chloride ⑽ Vitamin Vitamin ⑾ trace elements trace element Based on the above analysis we know that these nutrients from water to water the activity test, from protein to a variety of Amino acids in the inspection and a variety of vitamins, suggests that the food analysis test material object, by the macro trend micro direction gradually. The examination of trace elements, including the inspection of essential elements of the human body, and the inspection of harmful elements of human body. Analysis of contaminants in food Food contaminants are divided into two categories according to their properties Biological contamination The yellow music, produced in the decay of the peanut; Corn, milk and dairy products and bacon products are easy to be afraid of. Chemical pollution A pesticide (organic chlorine, organic phosphorus, etc.) B heavy metal poisoning (Hg, Pb, As, Cd) C packing material (polycyclic compound) D processing. Smoky foods can produce carcinogens 3-4 benzene and pyrene Metals can be divided into: (1) natural environment, air, water (2) processing, machinery and ordinary containers (3) agricultural processing of three wastes Chemical pollution is mostly pesticide metal. There are two broad categories of organochlorine pesticides for fruit and vegetables that are commonly sprayed on the ground: chlorinated benzene and its derivatives