hbh(国外英文资料).doc

hbh(国外英文资料) Production of pickled fish and ran home cooking. The 08 grade science class five Wang Hongyang 222008362023188 Abstract: the production process, ran home pickled fish dishes, starching, sizing Keywords: pickled fish dishes, ran home, hanging paste, sizing Introduction: the flavor of Henan cuisine is characterized by: reclaimer wide strict material selection; with appropriate fine knife; pay attention to make soup, cooked properly; five reconcile, dominated by salty; moderate sweet and salty, acid instead of cool; fresh taste, crisp rotten is not strong; the color shape and elegant, simple and generous. In addition to the traditional inheritance in Shangqiu Henan, where the special snack is commendable. Water dared GUI de Prefecture, Xiayi ran home spiced pickled fish, shrimp dishes and Duguid burn are well-known dishes. Yucheng Jia Zhai tofu, Jing Jia is very distinctive twist local cuisines. Snacks: an egg, ran home spiced pickled fish, shrimp burning, Glutinous Rice Balls, Xu Guo Cun Roasted Chicken, pine moon cards sugar bean curd, ancient song brand sauce melon, Wei Zhuang, Jing Jia Ma Matang, Yucheng chicken, black fruit, Beijing twist twist twist, Zhuang Jia Zhai, tofu Shangqiu water dared, in a small hotel, bar, steamed Clay oven rolls Ningling Si Zhuang. This paper briefly introduces the method of making bean curd pickled fish ran home Lees:? Ran home during the reign of the Qing Dynasty as a tribute. Spiced pickled fish selection Xiayi Lake City carp as raw material, the fish is not to scale, caesarean section to offal, pickled, fried, add a variety of seasonings Seiko stew. Its rich flavor and mellow, crisp rotten bone thorn shape invariant, an ideal companion for the banquet. The basic principle of the principle of side dishes? Prepared dishes Type 3.2.1 dish prepared? First, according to the preparation of dishes? In the cooking process in position 1. cold dish prepared? There are three methods of preparing? The general cold dish: preparing s