刀剑的打磨保养(国外英文资料).docVIP

刀剑的打磨保养(国外英文资料) The use of polished steel is a good tool for maintenance of tools, especially in the case of frequent straight shank cutters such as kitchen knives. Keep it sharp with regular use. Experts suggest that you should always wear them in a period of frequent use, at least once before and after you use them. In fact, grinding steel does not really sharpen the edges of the blade, but rather correct and clean the edges of the tool. One of the most basic polished steel is a metal pole with a handle with a straight line of rill. Better grinding of steel, by magnetization, attracts molecules of the tool to rearrange them into a straight line. After the tool is rubbed against the grinding steel, it can be corrected and some minor scratches can be removed. Ceramic grinding steel without magnetization also has this effect. The diamond polished steel is also becoming a new trend in the popularity of kitchenware, its surface covered with a layer of single crystal diamond, and it has the same effect of traditional grinding steel, but steel is more durable than the traditional grinding, grinding more portable, faster. When using polished steel, contact the blade with a 20 degree angle to the top of the grinding steel, and then gently edge the entire blade across the entire grinding steel to the bottom, as if cutting a piece of polished steel with a knife. Each time the positive and the reverse are alternately polished, so that both sides of the blade can be polished evenly. A simple method to determine whether a tool has been polished: thumb the blade along each side of the blade and gently touch it. If both sides feel the same, then youve polished it. If one side feels slightly rougher than the other side, then gently polish the side, each grinding at the same time until both sides feel the same. Polish a tool with a natural millstone First, we list the types of natural grit that can be used for sanding and their particle size equivalent (grinding capacity): Washita