动物解剖学教学大纲(国外英文资料).doc

动物解剖学教学大纲(国外英文资料) Macroanatomy of livestock and poultry (60 hours) Chapter I exercise system (12 hours) The main points and difficulties of this chapter: the basic structure, chemical composition and physical properties of the bone organs. The number of vertebrae, the number of ribs, and the general structure of the vertebrae. The name distribution of the main bone block in the head, the concept of the paranasal sinus, the maxillary sinus and the frontal sinus. The name and main structure of the bone block of the limb. The concept and type of the link, the general structure and classification of joints. The main structure of the trunk and the main structure and movement of the joints. All landowners muscular organ of the basic structure and the auxiliary organ, the name of the thoracic and abdominal muscle, structure and distribution, chewing muscles, hind legs buttocks and thigh department head shoulder muscle mainly muscle, forelimbs. The first bone and bone links (6 hours) First, general theory (-) bone type (2) the structure of the bone organs bone (3) of the chemical composition and physical properties (4) the division of carcass whole body bone (5) of bone. The trunk and its links (teaching + experiment) (-) the bone of the trunk: the name of the bones of the trunk, and the names of some of the bone signs that are used clinically. The number of vertebrae in each animal and the number of ribs. (2) the trunk bone link key: the links between vertebral body, intervertebral disc, spines on the ligament, especially a ligament of the herbivores, pillow atlas joints, atlanto-axial joint, rib vertebral joints, chest rib joint. Three, the skull and its links (teaching + experiment) (2) (a) skull skull link key and difficult points: understand the skull is divided into two parts of the skull and facial bones, round into the cranial cavity bone block, form surface of bone grafts, with emphasis on the concept and function of the paranasal sinus and frontal sinus and the fr