包子馅的详细做法。(国外英文资料).doc

包子馅的详细做法。(国外英文资料) Home cooking meat bun Material Science: Minced meat, pork, leek, flour, baking powder, salt, soy sauce, sauce, cooking wine, onion, ginger, chicken, sesame oil Practice: 1. wash the pork and put the pot boiled 2. cooked pork chop 3. pork grain plus onion ginger, sweet fried tasty 4. minced meat, pork, grain of salt soy sauce, onion ginger, cooking wine, mix chicken, add chopped chives, sesame oil and mix well 5., flour and baking powder into a fermented dough, knead evenly, the next agent, roll skin, wrapped in steamed stuffed bun 6. on the steamer steam for 15 minutes, OK Sauce baked buns Material Science: Materials: flour (self baking powder) sauce pork, Chinese cabbage, chestnuts, letinous edodes, egg, seasonings: salt, soy sauce, five spice powder, sesame oil Practice: The pork with anise, cinnamon, ginger and diced cooked, add onion ginger garlic and stir fry, add five spice powder, flour paste stir wellserve sauce; Put the flour into the pot, with cold water and into the dough after fermentation, 1 hours standby; Chinese cabbage boiled hot water after adding chopped chestnuts, letinous edodes grain, sauce pieces, salt, five spice powder, soy sauce, sesame oil stir stand-by; Turn the dough out into the stuffing bag made of steamed green, the oven on fire 240-260 preheat the pan brush with oil, put into the buns, respectively with a layer of liquid into the egg, and bake for 10 minutes. Steamed stuffed bun stuffed with milk Material Science: 5 egg, wheat flour 125 grams, custard powder 25 grams, 250 grams of milk, melted butter 125 grams, 400 grams of sugar Practice: 1., the egg 1 times, gradually add material 2, tune into and shape. 2. heat the milk and cream separately. Add the sugar to the milk and stir until the sugar melts. 3. will approach 1 egg and mix thoroughly into the pan, stir constantly with a wooden spoon, fully heated to glue after the pot can be like ning. Steamed stuffed bun Material Science: Meat 600 grams, salt 6 grams, 18 gr