厨房63种实用小窍门(国外英文资料).doc

厨房63种实用小窍门(国外英文资料) 1. boiled beef: in order to make the beef stew quickly, stew rotten, plus a small amount of tea (about a pot of tea amount, wrapped in gauze) cooked together, the meat will soon rotten and delicious. 2, cooking soup bones, add a teaspoon of vinegar, the bones of phosphorus, calcium dissolved in the soup, soup and preservation of the vitamin. 3, boil beef and other tough, hard meat and game poultry, add vinegar to soften it. 4, boil broth or pork ribs soup, add a few pieces of fresh orange peel, not only delicious, but also reduce greasy feeling. 5, boiled Bacon: with more than a dozen drilling with many small holes cooked with walnuts, can eliminate the stench 6, the mung beans in the iron pot for 10 minutes, and then cook, you can quickly cook rotten, but pay attention not to stir fry 7, when the water boiled with vinegar can prevent the shell cracked, can also add some salt in advance 8, cook kelp, add a few drops of vinegar easily rotten; put a few waves vegetables also OK 9, before cooking ham, ham coated with some sugar, easy to cook rotten, taste more delicious 10, boiled dumplings, put a scallion in the water, or in the water after a little salt, and then put dumplings, dumplings taste delicious, not adhesion; in and noodles, every 500 grams of flour plus an egg, dumplings leather scrape not adhesion 11, boiled dumplings, add a little salt in the pot, when the pot opened, the water does not spill 12, the noodles with a small spoon of cooking oil, noodles can not touch even, and can prevent the surface bubble, soup pot overflows 13, cook noodles, add a little salt in the pot, cook the noodles are not easy to smear 14, so dont put alkali cooking beans, otherwise it will destroy the nutrients in rice, beans 15, boiled pork stomach, do not put salt, etc. after eating cooked again when the salt, otherwise the pork stomach will shrink as hard as Eleusine indica 16, stew, add a few pieces of orange peel in the pot, in addition to smell and greasy