天 津 商 学 院 实 验 教 学 管 理 卡 - 天津商业大学(国外英文资料).doc

天 津 商 学 院 实 验 教 学 管 理 卡 - 天津商业大学(国外英文资料) Experimental teaching management card of Tianjin University of Commerce The number of experiments should be opened: 12 Department (Department): Raw Food College Laboratory: professional basic courses: biochemistry total hours: 90 experimental hours: 36, have been opened experiments: 12, out rate: 100% Name of experiment item Extraction and specific activity determination of yeast invertase Date of departure of this experiment March 2006 Simultaneous number of participants Three hundred and fifty-one Meanwhile, the number of experimental groups One hundred and seventy-five Each group number Two The number of hours per experiment Four Main instrument and equipment Electrothermal constant temperature blower drying box, low speed centrifuge, water bath cooker, electromagnetic furnace spectrophotometer Electronic balance Main raw material Dry yeast powder (2500g) (250g) 3, 5 sand samples of two nitro acid (30g) potassium sodium tartrate (1000g) phenol (13g) and Sodium Bisulfite (13g) and sodium hydroxide (200g) acetic acid (250ml) sodium acetate (110g) ammonium molybdate sodium molybdate bromine lithium sulfate copper sulfate sodium carbonate sucrose (500g) Material cost per person 8 yuan Why are majors and classes open? Class 2004 biology Experimental system Technical basis Experiment type comprehensive Experimental teacher Ren Yunxia Zhang Xiaoling Liu Jianhong Wu Zijian Zhao Pei Zhang Li Song Wenjun Wu Lei Zhang Mingchun Caitian strong soup Note: the opening of the experimental project shall be noted after the name of the experimental project. The main equipment and main raw material items shall be marked with the equipment, materials name and quantity required for the original and current year. The experimental system includes basic courses, technical basic courses and specialized courses. The experimental types include: verification, synthesis design and research. Department head: lab director: fill in person: Ren Yunxia, Feb