奶山羊产奶量(国外英文资料).docVIP

奶山羊产奶量(国外英文资料) Technical measures to improve the milk production of milk goats Source: ali pastor: release time: 2011-04-28 10:19:05:5170 times [name of small] [message] [print] [closed] Email recommendation: goat milk in European and American countries is considered to be the high-quality goods of the dairy, referred to as noble milk, its international nutrition among hailed as the king of milk. It is important to develop the milk goat, improve the production of goat milk, adjust the structure of the milk products, and change the development of the dairy industry in China. In this article, we will raise the milk goat and raise the milk yield. 1, the choice of good varieties of pure milk sheep is more milk than mongrel. Sally can sheep is a good varieties, the whole body white, milk cattle specific wedge shape, ewe weight 50 ~ 65 kilograms, the average annual production of 600 ~ 1200 kilograms, fat content 3.8% ~ 4.0%. The reproductive rate is very high, -160% ~ 220%, and the double lamb is the most common, with 3-5 lambs. Northwest agricultural university in 1937 from the United States for Sally to Switzerland after milk goats, after decades of this variety breeding, cultivation became a large physique, high milk production, fertility strong, wide adaptability, genetic stability and so on the fine characteristics of new species xinong Sally can milk goats. The choice of good individuals is the foundation, and the choice is from the lamb. Select and remain a lamb standard should first choose parental high yield offspring, was born in 2 ~ 3 month is the best time, the temperature warmed by the cold, green grass, is advantageous to the growth and development, and the lamb are of good quality. The primary body weight should be large, healthy and lively, the shape requires the head, the neck length, the body length, the body height. Ewes choose to have milk with characteristic of the wedge shape, physical robustness, long trunk, abdomen is big without prolapse, limbs st