奶厅管理(国外英文资料).docVIP

奶厅管理(国外英文资料) The management of the hardeners milk room, which keeps cows away from the udder (2008-07-28 11:45:12), is reprinted with the label: zhang guowei dairy cow breast nipple duct milking Strengthen the management of the milking room to keep the cows away from the breast Peng, zhang, 1, li Lin 1, li yulong 1, zhang guowei 2, 3 Tianjin jiaolian animal husbandry co., LTD. 300402; Tianjin animal husbandry and veterinary research institute 300112; Tianjin modern livestock technology engineering center 301504 Cow mastitis is a problem for every cow keeper and manager. Years of research and clinical practice tells us that the occurrence of dairy cow mastitis is a pathogenic microorganisms, environmental factors, management factors, cow itself, and a result of the combined action of genetic factors, from happening it is not hard to see the process of dairy cow mastitis disease has obviously infectious and locality, and pathogenic microorganism nipple pipe invade the occurrence and spread of dairy cow mastitis is the main way. There are many advantages to milking the milking room, such as reducing the intensity of labor, increasing productivity and reducing the cost of production. Conditions were provided for improving and improving the quality of milk hygiene. To facilitate the implementation of technical work such as breeding and breeding process reform. It created conditions for the intensive and modern development of the dairy industry. This is why, in recent years, mechanized milking has developed rapidly in our country. At present, the level of mechanization in tianjin is more than 90 percent, especially in the larger dairy farms, all of which have been mechanized. If management does not reach the designated position, however, mechanization of concentrated milk and dairy cow mastitis will also become an important part of the transmission, the high incidence of cow mastitis, bring huge economic losses to zap. In this paper, some technical measures are put forwar