如何鉴别红酒的好坏？(国外英文资料).docVIP

如何鉴别红酒的好坏？(国外英文资料) 1: A simple way to tell the difference between good and bad wines: A few drops of white wine on the white paper towel, observe the traces of wine absorbed by paper towels, if left a uniform red traces, the wine is pure. If you see traces of wine are very light, but uniform, then the wine is not pure, if there is a circle of red, and the middle is pale or colorless, then there may be false reference. How to distinguish red wine from aroma?. Aroma analysis is an essential part of the wine tasting process. When analyzing the aroma of wine, it is usually necessary to follow these steps: The first time in a glass of wine into the 1 / 3 volume Wine, in the static state analysis Wine aroma. We should slowly into the air in the glass in a while. It should be noted that during this period, the glass lifts should avoid shaking, close to the level of the nostrils. The first time a smell very pale, because that part of the aroma smell only diffuse the strongest. Therefore, the smells of the first can not be used as the main basis for evaluation of Wine aroma. The second smells in the first fragrance, shake the cup, the Wine in circular motion, prompting less volatile matter release, second times a. The second smells includes two stages: the first stage is a immediately destroyed in the stationary level disc, which can improve the contact surface Wine shaking with air, so as to promote the release of aroma substances. The second stage is shaking after the end of a circular motion Wine Wine to the inner wall of the cup is wet, and the upper part is filled with volatile substances, the aroma of the most rich and most elegant. Good taste and aroma Wine not only balance, happy, and has rich, rare characters with personality and style. In the process of the second smells, also need to pay attention to the concentration of aroma Wine. If the aroma and complete, the Wine fragrant and mellow; on the contrary, if the aroma of the light, or with aroma, is insipid, taste