月饼的制作方法(国外英文资料).doc

月饼的制作方法(国外英文资料) Bai Lianrong mooncake Material: 100 grams of flour into syrup 75 grams of peanut oil 25 grams of white lotus stuffing 250 grams 1 grams of salt water (water base: =1:3) Step: 1, combine the invert syrup with peanut oil and lye 2 beat the egg whisk evenly until it is pale and completely mixed 3. Sift the flour and knead it into a smooth dough. Refrigerate for 1 hours 4, then divided into 15 grams, a small group 5, the white lotus stuffing 35 grams into a dough 6, roll the small dough in 4 7, put Bai Lianrong on the skin 8, wrap it up 9, put the wrapped dough in the oiled mold and press it onto the baking sheet of the oil paper. Pay attention to the pressure, and make the pattern clear, but dont pass it, otherwise it will burst easily. 10, water moon surface pressure good into the preheated oven, 160 degrees bake for 5 minutes after spraying out then bake for 5 minutes and then spray the water and then continue to bake for 20 minutes or until the surface yellowing can be placed around a day after the oil return moon cake is more beautiful Tide moon cake [raw material]: Water and oil noodles: Flour 500 grams, sugar 50 grams, salad oil 100-150 grams, water 200 grams, red yeast powder amount. Pastry: Flour 400 grams, 200 grams of salad oil. [process]: 1. the water of oil, pastry, their good place for 20 minutes. 2. equal parts: water oil 30 grams, 15 grams of pastry, rub the overall mission; take a water and oil dough, pressed into a round face, turn over, put a pastry bag in the middle. Closing pinch. 3. shut up, roll out the dough into strip, rolled up growth roll. All the materials were all good volumes after operation, shut up, 15 minutes of relaxation. 4., then roll the surface vertically, press flat, roll again long growth bar, roll up. Relax for another 20 minutes. 5., take a dough, leave from the middle, do not cut, hard cut, easy to cut crisp layer. The 6. section down stand, press flat, roll into the middle of thick, thin skin around the circle.