月饼的制作方法(国外英文资料).docVIP

月饼的制作方法(国外英文资料) Bai Lianrong mooncake Material: 100 grams of flour into syrup 75 grams of peanut oil 25 grams of white lotus stuffing 250 grams 1 grams of salt water (water base: =1:3) Step: 1, combine the invert syrup with peanut oil and lye 2 beat the egg whisk evenly until it is pale and completely mixed 3. Sift the flour and knead it into a smooth dough. Refrigerate for 1 hours 4, then divided into 15 grams, a small group 5, the white lotus stuffing 35 grams into a dough 6, roll the small dough in 4 7, put Bai Lianrong on the skin 8, wrap it up 9, put the wrapped dough in the oiled mold an