蛋白质结构预.docVIP

鼠伤寒沙门氏菌H-1鞭毛蛋白的结构预测 蛋白质序列截图 sp|P06179|FLIC_SALTY Flagellin OS=Salmonella typhimurium GN=fliC PE=1 SV=4 MAQVINTNSLSLLTQNNLNKSQSALGTAIERLSSGLRINSAKDDAAGQAIANRFTANIKG LTQASRNANDGISIAQTTEGALNEINNNLQRVRELAVQSANSTNSQSDLDSIQAEITQRL NEIDRVSGQTQFNGVKVLAQDNTLTIQVGANDGETIDIDLKQINSQTLGLDTLNVQQKYK VSDTAATVTGYADTTIALDNSTFKASATGLGGTDQKIDGDLKFDDTTGKYYAKVTVTGGT GKDGYYEVSVDKTNGEVTLAGGATSPLTGGLPATATEDVKNVQVANADLTEAKAALTAAG VTGTASVVKMSYTDNNGKTIDGGLAVKVGDDYYSATQNKDGSISINTTKYTADDGTSKTA LNKLGGADGKTEVVSIGGKTYAASKAEGHNFKAQPDLAEAAATTTENPLQKIDAALAQVD TLRSDLGAVQNRFNSAITNLGNTVNNLTSARSRIEDSDYATEVSNMSRAQILQQAGTSVL AQANQVPQNVLSLLR 等电点、相对分子质量计算 10 20 30 40 50 60 MAQVINTNSL SLLTQNNLNK SQSALGTAIE RLSSGLRINS AKDDAAGQAI ANRFTANIKG 70 80 90 100 110 120 LTQASRNAND GISIAQTTEG ALNEINNNLQ RVRELAVQSA NSTNSQSDLD SIQAEITQRL 130 140 150 160 170 180 NEIDRVSGQT QFNGVKVLAQ DNTLTIQVGA NDGETIDIDL KQINSQTLGL DTLNVQQKYK 190 200 210 220 230 240 VSDTAATVTG YADTTIALDN STFKASATGL GGTDQKIDGD LKFDDTTGKY YAKVTVTGGT 250 260 270 280 290 300 GKDGYYEVSV DKTNGEVTLA GGATSPLTGG LPATATEDVK NVQVANADLT EAKAALTAAG 310 320 330 340 350 360 VTGTASVVKM SYTDNNGKTI DGGLAVKVGD DYYSATQNKD GSISINTTKY TADDGTSKTA 370 380 390 400 410 420 LNKLGGADGK TEVVSIGGKT YAASKAEGHN FKAQPDLAEA AATTTENPLQ KIDAALAQVD 430 440 450 460 470 480 TLRSDLGAVQ NRFNSAITNL GNTVNNLTSA RSRIEDSDYA TEVSNMSRAQ ILQQAGTSVL 490 AQANQVPQNV LSLLR 蛋白质参数预测 Number of amino acids: 495 Molecular weight: 51611.7 Theoretical pI: 4.79 Amino acid composition: Ala (A) 61 12.3% Arg (R) 14 2.8% Asn (N) 42 8.5% Asp (D) 37 7.5% Cys (C) 0 0.0% Gln (Q) 32 6.5% Glu (E) 17 3.4% Gly (G) 43 8.7% His (H) 1 0.2%