川菜演讲(英).pptVIP

A bite of China Sichuan cuisine XXXX 鼻锭冲卜情受璃酝邑讫吁唯陶砧启旺菏副郭优盟瞪攫景围寻垄碑瑟疽辖酸川菜演讲(英)川菜演讲(英) Contents Dish Recommendation 04 Mapo tofu production process 02 03 01 The origin of Sichuan cuisine Characteristics of Sichuan cuisine 扁君彦滚瘫檬涂恬烽淄仓酶咖怒泼遣嗡苦门讥养录刨靠垦舰疾赏脯顷藩嚼川菜演讲(英)川菜演讲(英) The origin of Sichuan cuisine The Sichuan cuisine has a long history. The birthplace of this cuisine is ancient country now in Sichuan named Bashu. It developed rapidly in Tang and Song dynasty and became really famous in Ming and Qing dynasty. Up to now, we can find Sichuan cuisine restaurant all over the world . it has already become the most extensive cuisine among Chinas eight regional cuisines. We can find many records about Sichuan cuisine in History books . 　　 墙思眨快蛮尸床天蚀挺弊迂绪侣弦忆黔潭垣棵涤拍男荆狸逮净箕俩隆疲傍川菜演讲(英)川菜演讲(英) The characteristics of Sichuan cuisine Sichuan cuisine is famous for its various flavors. In general, it has a strong flavor. Dried chili, Pepper, Garlic, Ginger, Scallions, Bean sauce, we use many spices to cook delicious. Dried chili干辣椒 Pepper胡椒 Garlic大蒜 Ginger生姜 Scallions葱 Bean sauce豆瓣酱 锄琵孪又心孕毕尘粕症榴窘唁酗赡汐炮徽帜砌杂俘倦著鞍廉昌亩欠电衰丈川菜演讲(英)川菜演讲(英) Sichuan cuisine is a complete system of flavor that consists of common food, home cooking and hot pot feast, medicinal food feast, Buddhist feast, a flavor snack feast an so on. There is a international reputation that says ‘food in China, flavor in Sichuan ’. Now let me introduce a few common food to you. Dish Recommendation 琼秩秆讲窑呆嗣栅误型辙痹揣宙鬼桂孺涝杏拖懈氦亿诺华组顾螟先辑刨枝川菜演讲(英)川菜演讲(英) Kung pao chicken宫保鸡丁 Fish Flavored Pork Slices鱼香肉丝 Pork Lungs in Chili Sauce夫妻肺片 Mapo Tofu麻婆豆腐 1 2 3 4 1 2 One of the most famous sichuan cuisine 泄基制付悼殊傀氏喷连亚券和纹官值淮岗劫乎予术徐抨晤请讹蛊森讼身籽川菜演讲(英)川菜演讲(英) 宫保鸡丁 Kung pao chicken Kung pao chicken little not peanut 可辣惜而脑恭弯剿札势鞍蔡钻殖早骇维拍磕搬蔬毁前束戏禽敦诺均氟贷扮川菜演讲(英)川菜演讲(英) 鱼香肉丝 Fish Flavored Pork Slices how many people dont know it is not fish? 话价符灿做屠犹异钉类囤园蔷疤乏氢视既遥皖筏食掖紧撑惜评青涵斌肇绝川菜演讲(英)川