Osaka日本大阪城市介绍.pptVIP

Food in Osaka Kitchen of Japan Osaka enjoys a geographical advantage that it locates near the hill and the sea, which makes it possible that it can easily get sufficient fresh seafood. Fertile inland also breeds plentiful high-quality products. Since ancient times Osaka has come first on the list to be called as “a land of fish and rice”. Osaka is a city with long history, it’s rich and colorful dietetic culture makes this city occupy a seat in the foods of the world. This so-called “kitchen of Japan” not only includes all the Japanese regional classical cuisine but also provides a wide range of selectivity of worldwide special food. Till now Osaka still attracts people from all over the world because of its charming of “eat until you can’t walk”. All kinds of delicious food From old kaiseki cuisine, lunch dishes, to Osaka Sushi, pot noodles, rice, Add Risotto, altogether with Fish Chowder, baked scones, and fox Face Gel rice, all these contribute to the distinctive dishes beyond count of Osaka. In other words, you name it, they have it. 从老字号的怀石菜、饭盒菜，到大阪寿司、面条火锅、盖浇饭、加菜饭等，都是具有大阪特色的著名饭菜，再加上烤章鱼丸、杂烩烤饼、狐狸面，美味数不胜数。 Tako-yaki 章鱼烧 Tako-yaki ( Octopus ) is the most representative local snacks of Osaka . The progress is: ①Add a few pieces of boiled octopus, green onions and other material in the mixed flour and water. ②Then, put all these materials in the small circular mold and barbecue them together. ③Next, pour the special sauce after it is well-cooked, and eat while it’s still hot. According to different sizes, a Takoyaki contains 6 to12 differ. A bite of a mouthful Takoyaki is one of Osaka people’s pleasures at any time of a day. Okonomiyaki 大阪烧 “ Okonomi” means“ ingredients can be freely chosen by yourself“. It connotes the implicit meaning of Osaka’s another popular snack behind the idea of cooking. Progress: ①First, put the flour paste which includes Korea food, pork slices ( or other meat ), shrimp ( or other seafood), eggs and other ingredients on the ho