水貂胰蛋白酶消化模型的建立及外源酶对水貂消化和生产性能的影响.pdf

替代水平越高。水貂越冬体重损失越大：对饲料蛋白质消化率的影响达极显著水平。表现为植物 性蛋白质替代水平越高．水貂对饲料中蛋白质的消化率越低，中性蛋白酶可极显著的提高水貂对 饲抖中蟹白质的消化率。其中添加中性蛋白酶的3帆植物性蛋白替代试验组的饲料蛋白质消化率 比不添加酶60％植物性蛋白替代试验组提高44．03％；对水貂饲料脂肪消化率的影响达极显著水平， 其中添加中性蛋白酶的300,6植物性蛋白替代试验组的饲料脂肪消化率比不添加酶6096植物性蛋白 替代试验组提高129．45％． 关键词：水貂，胰蛋白酶，模型，生产性能 Abstract to functionalmodelof andeffectof Four wereconducted experiments investigate trypsinase extrRlleOUSto and inmink enzymedigestibilityproductionperformancebydeterminingproduction and in canalofmink． primarydigestiveparameteralimentary performance in minkswet_eallocated Foundationoffunctionalmodelof mink．66 rankomly Exp。1 trypsinase was minutes300 intoII of and inenterondeterminated30 groups．ActivitytrypsinasepH every during the minutesafar datacouldreflect ruleinanteronafter resultof feeding．The digestive feeding．The that of is after of ofenteron trailindicts in enteronacidic pH forepart feeding．pHforepart presents after of enteron firstthen whentimeis of acidic forepart increasing falling changingfeadillg．pH keep is of of PHis after ofrearwardofenteron rearward though feeding．PH alkalesemR。pH changing timeis a